Il vero sapore Italiano

The Bay Area’s Authentic Neighborhood Focacceria

order pick-up + catering

UBER EATS

DoorDash

GRUBHUB

Slice

GIFT CARD

Le Nostre Specialità

La Rossa

Aperitivo daily from 4-6:30pm

Focaccia Genovese

Housemade porchetta panini

Rustico

Farinata [gf & vegan]

Torta di scarola

San Daniele pizza al trancio

Pouring farinata batter into a traditional pan

Italian sodas to-go

ABOUT OUR PIZZA AL TRANCIO CRUST
Our pizza al trancio dough is our own recipe and is similar (but still varies) to what other pizza al trancio crusts are in Northern Italy. It’s actually a hybrid between pizza and focaccia. We make our dough with a blend of soft winter wheat from both California and Italy. The dough is different from pizza al taglio dough— it has a denser crumb, is slightly less hydrated and incorporates extra virgin olive oil. The result is a pillowy-soft top and a crispy bottom from our Italian steel pans and Moretti oven. It’s light and airy texture is easy to bite through, and its delicate flavor lets the toppings sing.
To clarify, pizza al trancio is NOT Roman-style (ultra-thin and crispy), nor Bonci-style pizza al taglio (not to be confused with true Roman pizza) and of course, totally different from Neopolitan-style pizza. Pizza al trancio is also pre-cut and not sold by weight like pizza al taglio.
We hope if you have not yet tried our pizza, you will soon. Our crust is like no other in the Bay Area and we welcome you to stop by for a taste.

Dine-in Menu

Order Pick-Up

Pizza al Trancio*

Our signature pizza crust [light, pillowy-soft with a crispy bottom] is baked in special Italian steel pans with fresh, local and imported toppings. This popular Northern Italian specialty, “pizza by the cut/slice”, is warmed up to enjoy immediately.

Focaccia*

Traditional Genovese dough made with Italian olive oil. It’s perfect on its own or filled with any salumi you can imagine- in Genova, they dunk it in their cappuccino for breakfast!

GENOVESE [V] | LA ROSSA [V]

focaccia panini*

Various fillings sandwiched inside our housemade focaccia

HOUSEMADE PORCHETTA + ARUGULA | MORTADELLA + PROVOLONE CHEESE | PROSCIUTTO + MOZZARELLA, TOMATO, ARUGULA

Farinata* [v, gf]

A gluten-free and vegan Ligurian chickpea pancake made with extra virgin olive oil

supplì*

San Marzano tomato risotto croquette filled with mozzarella

RUSTICI*

Puff pastry rounds filled with Cotto ham, béchamel, mozzarella and tomato sauce

Torta di scarola*

Braised escarole, ricotta, Parmigiano in puff pastry

BOTTLED ITALIAN SODAS

Chinotto, Lemoncoco, Molecola, San Pellegrino

VINI e birre

Ever-changing selection from all over Italy with local beer on tap. Currently offering:

SPECIALITÀ: Torinese, Vermouth Spritz, Hugo, Barotti Tonic, Americano, Negroni Sbagliato
BOLLICINE: Prosecco, Lambrusco
ROSÉ
ROSSI: Barbera, Sangiovese, Barolo, Nebbiolo
BIANCHI: Soave, Gavi, Vermentino
BIRRE [draft]: Blond Ale, IPA

*BEST SERVED WARM:
• When you order, we’ll heat it for you to be eaten in the next 15 minutes...OR
• For enjoying at home, we highly recommend reheating at 450° for 5-6 minutes. Puff pastry items can be baked for 6-8 minutes.

Il vero aperitivo Italiano

true Italian “Happy Hour”

Aperitivo is a cultural staple in every day life in Italy. It’s a late afternoon ritual for enjoying a moment alone or with friends to savor a glass of wine, cocktail or beer. When you order a glass at Casa Barotti, like in Italy, you’ll get something tasty to snack on- a complimentary sampling of our housemade pizzas and focaccia [4-6:30pm daily].

And as always, you’re welcome to enjoy anything you see on our counter as well as our new “off the counter” menu!

La Nostra Filosofia

dall’italia con amore

We are committed to top-notch quality and meticulously prepared products while bringing you a pleasurable and memorable experience. In line with our Italian tradition, we are dedicated to:

Sourcing the best ingredients from superior local and Italian purveyors
Respecting the authenticity of our preparations
Food that is seasonal, delicious, healthy and affordable
Italian excellence for our customers

“Street food of any country tells the story of the working class.”

La Nostra Storia

CIAO!

Casa Barotti was born out of our passion for simple, wholesome and handmade food, just like you’d find meandering through the streets of Italy. In our country, you can find simple bites prepared daily with care almost everywhere: from city downtowns to remote corners of the countryside and everywhere in between. The offerings are always regional, fresh, quick and affordable. We’re happy to bring you the same authentic experience, quality and respect for Italian traditions.

Having grown up together in Torino, we’re rooted in a deep gastronomic culture where eating well is a way of life. After completing culinary school, each of us embarked on careers in the restaurant industry in Italy and abroad. With many years of professional experience in gastronomy and hospitality, we’re excited to show you that high-quality Italian food can be accessible to anyone and everyone. Everything you find at Casa Barotti is everything we love to eat ourselves.

Benvenuti a Tutti!

Daniele, Fabio & Italo

“La cucina è il legame tra cultura e natura.”

stampa

lavora con noi

join our team!

We’re always looking for exceptional hospitality professionals to join our team. If you’re interested in experiencing a fun, energetic and Italian food-focused opportunity, please review our open positions and contact us for consideration.

Actively hiring:

COUNTER SERVERS– Responsible for front of house operations and assisting customers. Desired skills: previous hospitality/customer service experience, responsible, punctual, team player, courteous, helpful, ability to work independently.
KITCHEN PREP COOKS– Responsible for daily food preparation before and during operating hours. Desired skills: restaurant/bakery kitchen experience, passion for cooking and/or pastry, cleanliness, orderly, punctual, team player, ability to work independently.

apply for a position

Name

First Name

Last Name

Email

Phone number

(###)

###

####

Select position

Paste your cover letter & resumé

Contattaci